A 2-week adventure to discover one of the world's finest cuisines! You'll start in the Capital City trying some of the best street food that Mexico has to offer. Moving across the country, you'll sample some of the regional specialities, such as 'mole poblano' and 'nopal'. Discover the many ways that food plays a huge part in the local traditions, as well as the history behind this fascinating country.

• Mexican cooking class - Prepare a classic dish with a mother and son team, using a selection of fresh ingredients that you'll purchase from one the many local food markets.

• Street Food Tour - Sample the best of Mexico City's street food on a full day tour

• The Yucatan Peninsula - See how ceviche is prepared in Campeche, - the best place in Mexico to try this marinated fish dish